An old hotel in Miami has become an ice cream museum
בית מלון ישן במיאמי ביץ', שידע ימים יפים, מחדש את ימיו כמוזיאון לגלידה, המעניק לאורחיו גם ידע וגם חוויות טעימה של מעדני גלישה במבחר טעמים וסגנונות
בית מלון ישן במיאמי ביץ', שידע ימים יפים, מחדש את ימיו כמוזיאון לגלידה, המעניק לאורחיו גם ידע וגם חוויות טעימה של מעדני גלישה במבחר טעמים וסגנונות
Food and Beverage Magazine Caterer is part of a network of magazines and websites specializing in hospitality, focusing on VIP hosting.
The International Food Distributor Association (IFDA) represents the supply chain of more than a million restaurants across the US and worldwide, with an annual business turnover of more than $ 300 billion.
So what are the salient trends in hospitality in 2018? The title is misleading, the linked article talks about trends far more columns and far reaching.
Line Cook is a professional who is responsible for a certain station in the production line of the dishes in the restaurant. It is part of a human chain that operates under the chef's direction, in order to bring the culinary vision of the chef to the diners' tables.
'Rate My Boss' is an Australian website created with the help of a workers organization, where employees in hotels and restaurants can share experiences and frustrations about their workplace, employer and managers, Anonymous, of course.
In January 2018, Tami Leibowitz, founder and manager of TLL, launched a basket of professional services for the hospitality industry - hotels, restaurants and events
Tami Lancut Leibovitz Going into a restaurant visit comes not only with a bill at the end but also with plenty of exceptions at the entrance. Great service can break or make the whole night. How does the service staff can turn your dinner into a lasting, memorable evening? What