- Restaurant Protocol -
Personal and group programs provided for restaurant managers, executives, and staff for implementation of VIP elite standard of service and hospitality based on the international code for hospitality etiquette and service.
What is restaurant protocol?
VIP restaurant protocol is created for luxury restaurants who regularly hosts executive, VIP-level guests for formal and non-formal service.
The protocol, based on the IBL Code by Tami Lancut Leibovitz, is a tool utilized by the restaurant staff and management to guarantee the highest standard of hospitality while hosting VIP executives, diplomats, celebrities, and upscale guests.
Restaurant knowledge guide
Our complete list of restaurant hospitality matters is based on the International Business Language by Tami Lancut Leibovitz.
The international restaurant protocol covers all subject matters and materials in the field and all aspects of service and hospitality within a luxury restaurant setting, customized for each restaurant individual process and needs.
We offer a variety of VIP restaurant programs, custom-fit to the highest standards in the market and to each restaurant individual demands and requirements, addressing its weaknesses and strengths, its characters, and requirements as well as the resturant executive’s vision. Starting with the initial preparation and design stage as well as the unique VIP setting, we work closely with upper executives and management to guarantee a successful implementation.