Source: Restaurant Hospitality
Line Cook is a professional who is responsible for a certain station in the production line of the dishes in the restaurant. It is part of a human chain that operates under the chef’s direction, in order to bring the culinary vision of the chef to the diners’ tables.
The precision of the cook and its swiftness under pressure constitute a component of the dish’s perfection.
The Restaurant Hospitality website gives us a glimpse into the demanding daily routine of a New York station slaughterhouse and the backstage of the assembly line, which is required to work as a well-oiled machine.
Meet Nana Arbe Wilmut, a station cook at James Beard’s restaurant in Le Coucou’s award-winning New York restaurant.
The film was taken in December 2017 and published in March 2018. Meanwhile Nana won promotion and is now the chef of the intermediate dishes in the luxury restaurant.
Published on: March 1, 2018
Source language: English