Worldwide collection of news items & articles for hospitality professionals
Tel Aviv: Residential buildings and offices will be converted to hotels in a shortened track
Tel Aviv has long been a leading international tourist city that competes with the tourist, especially the European and Jewish tourists, against the classic tourist cities of the continent – Barcelona, for example.
Tourist attraction with 436,000 calories
Attracting attention in a competitive market requires creativity.
What would you say about a two-and-a-half-meter-wide chocolate house weighing 200 kilograms and a nutritional value of almost half a million calories? 436,000 to be exact.
Social Media Marketing: The visual advantage of the hospitality industry
Social media channels are a cornerstone of the marketing toolbox of any business, especially in the hospitality business. More than many other industries, the hospitality industry is increasingly dependent on social networking discourse, customer recommendations, partnerships and reviews.
An old hotel in Miami has become an ice cream museum
בית מלון ישן במיאמי ביץ’, שידע ימים יפים, מחדש את ימיו כמוזיאון לגלידה, המעניק לאורחיו גם ידע וגם חוויות טעימה של מעדני גלישה במבחר טעמים וסגנונות
11 Software for management a small and quality hotel
If you own a small hotel, especially a boutique hotel that enjoys the recommendations of friends and guests who return time after time, the management software has great operational and business importance.
The Middle East’s flagship food and beverage company
Food and Beverage Magazine Caterer is part of a network of magazines and websites specializing in hospitality, focusing on VIP hosting.
Contemporary Restaurants: Gender diversification is good for business
The International Food Distributor Association (IFDA) represents the supply chain of more than a million restaurants across the US and worldwide, with an annual business turnover of more than $ 300 billion.
Luxury hotels, what’s the story?
This story, you will want to read it, you will have to pay $ 39.95, after you sign up for the site.
He appears in the International Journal of Hospitality Management, in the planned edition, take note of August 2018, and is already marketing through the academic database “Direct Science”.
5 Global Trends in Hospitality for 2018 and beyond
So what are the salient trends in hospitality in 2018?
The title is misleading, the linked article talks about trends far more columns and far reaching.
A day in the life of a Line cook in a prestige restaurant in New York
Line Cook is a professional who is responsible for a certain station in the production line of the dishes in the restaurant. It is part of a human chain that operates under the chef’s direction, in order to bring the culinary vision of the chef to the diners’ tables.
The best year for European hotels since 2008
2017 was good for the hotel industry in Europe. In fact, this is a record year of all times, reflected both in private tourism and in business tourism.
Rate the boss – the “Reformer” site for the hospitality industry in Australia
‘Rate My Boss’ is an Australian website created with the help of a workers organization, where employees in hotels and restaurants can share experiences and frustrations about their workplace, employer and managers, Anonymous, of course.