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Home » Focus (Page 4)

Archive

Tourist attraction with 436,000 calories

Attracting attention in a competitive market requires creativity. What would you say about a two-and-a-half-meter-wide chocolate house weighing 200 kilograms and a nutritional value of almost half a million calories? 436,000 to be exact.

March 20, 2018 Comments Off on Tourist attraction with 436,000 calories Tami קראו עוד

Social Media Marketing: The visual advantage of the hospitality industry

Social media channels are a cornerstone of the marketing toolbox of any business, especially in the hospitality business. More than many other industries, the hospitality industry is increasingly dependent on social networking discourse, customer recommendations, partnerships and reviews.

March 19, 2018 Comments Off on Social Media Marketing: The visual advantage of the hospitality industry Tami קראו עוד

An old hotel in Miami has become an ice cream museum

בית מלון ישן במיאמי ביץ', שידע ימים יפים, מחדש את ימיו כמוזיאון לגלידה, המעניק לאורחיו גם ידע וגם חוויות טעימה של מעדני גלישה במבחר טעמים וסגנונות

March 18, 2018 Comments Off on An old hotel in Miami has become an ice cream museum Tami קראו עוד

11 Software for management a small and quality hotel

If you own a small hotel, especially a boutique hotel that enjoys the recommendations of friends and guests who return time after time, the management software has great operational and business importance.

March 15, 2018 Comments Off on 11 Software for management a small and quality hotel Tami קראו עוד

The Middle East’s flagship food and beverage company

Food and Beverage Magazine Caterer is part of a network of magazines and websites specializing in hospitality, focusing on VIP hosting.

March 14, 2018 Comments Off on The Middle East’s flagship food and beverage company Tami קראו עוד

Contemporary Restaurants: Gender diversification is good for business

The International Food Distributor Association (IFDA) represents the supply chain of more than a million restaurants across the US and worldwide, with an annual business turnover of more than $ 300 billion.

March 13, 2018 Comments Off on Contemporary Restaurants: Gender diversification is good for business Tami קראו עוד

Luxury hotels, what’s the story?

This story, you will want to read it, you will have to pay $ 39.95, after you sign up for the site. He appears in the International Journal of Hospitality Management, in the planned edition, take note of August 2018, and is already marketing through the academic database "Direct Science".

March 12, 2018 Comments Off on Luxury hotels, what’s the story? Tami קראו עוד

5 Global Trends in Hospitality for 2018 and beyond

So what are the salient trends in hospitality in 2018? The title is misleading, the linked article talks about trends far more columns and far reaching.

March 11, 2018 Comments Off on 5 Global Trends in Hospitality for 2018 and beyond Tami קראו עוד

A day in the life of a Line cook in a prestige restaurant in New York

Line Cook is a professional who is responsible for a certain station in the production line of the dishes in the restaurant. It is part of a human chain that operates under the chef's direction, in order to bring the culinary vision of the chef to the diners' tables.

March 8, 2018 Comments Off on A day in the life of a Line cook in a prestige restaurant in New York Tami קראו עוד

The best year for European hotels since 2008

2017 was good for the hotel industry in Europe. In fact, this is a record year of all times, reflected both in private tourism and in business tourism.

March 7, 2018 Comments Off on The best year for European hotels since 2008 Tami קראו עוד
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קרא עוד »

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קרא עוד »

Leonardo DiCaprio – excellent public relations with added environmental value

קרא עוד »

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קוד שפת העסקים הבינלאומית

מערך ידע מקצועי רב-תחומי, המגדיר פרוטוקולים להתנהלות בסביבה עסקית או חברתית בפרופיל גבוה. בתחומי מלונאות, מסעדנות ואירועים מדובר בפרוטוקולים המכוונים ללקוחות VIP

קוד שפת העסקים הבינלאומית

מערך ידע מקצועי רב-תחומי, המגדיר פרוטוקולים להתנהלות בסביבה עסקית או חברתית בפרופיל גבוה. בתחומי מלונאות, מסעדנות ואירועים מדובר בפרוטוקולים המכוונים ללקוחות VIP

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